In this video I am opening up Choc Zero Hazelnuts chocolates and this is my first time trying it. So, I have been grocery shopping inside Albertsons and they have this healthy chocolate area where they have healthy choices of chocolates. I have been trying new chocolates every time from that healthy choice section. I always saw this brown bag in that area, but I never knew what exactly would be inside. Since the bag is not see through I was not sure what type of chocolates could be inside or if they are any good. Any way I decided to give it a try, and wow it was some amazing chocolates.

choc zero hazelnuts front

choc zero hazelnuts front

Individually wrapped pieces inside the bag  

I am happy I gave this a try because I like how they are individually wrapped so it will look good as I put it on the coffee table. Their were couple of flavors I tried the Hazelnuts because at the time being I haven’t had much hazelnuts chocolates. As I opened the bar I was very impressed that their were a lot of hazelnuts mixed with the Dark Chocolate. and they were big pieces of hazelnuts too not tiny or crunched up, so I absolutely loved the variety of hazelnuts and the combination with the chocolate.

Tastes Delicious! 

The taste was amazing too, have nothing bad to say, it was the right amount of sweetness. And, best of all it is sweetened with monk fruit and not sugar or fake sugars like aspartame or sugar alcohols. So, this was the first time I tried chocolate with monk fruit as its sweetener and taste is very amazing.

This are the ingredients: 

  • Dark Chocolate (unsweetened chocolate, cocoa butter), soluble corn fiber, hazelnuts, sea salt, sunflower lecithin, monk fruit extract, madagascar bourbon vanilla beans.
choc zero hazelnuts back

choc zero hazelnuts back

The only thing I can recommend is to get rid of the sea salt, I think it would be way better with no sea salt or at least with a little bit of less sea salt. Other than that I mean everything was perfect from the amount of hazelnuts it has, with its taste, and the fact that it’s been sweetened with monk fruit and not sugar itself.