I’m confused. After thousands of years of people eating bread, and suddenly over the course of a decade people have become allergic to gluten.

This is what I like to call business. I noticed in the last years as I was shopping at Whole Foods that many baked items say gluten free on it. I was thinking exactly the same thing: “thousands of years, it’s been fine, now all of a sudden people are allergic to it.” It’s one of those brain confusing things that people just get fooled by. I mean where was gluten thousands of years ago? Why just now people are allergic to it? What’s next? Allergic to water, LOL.

Mind Games 

Allergic to Gluten is fake and started by companies trying to write extra stuff on products to get it to sell. There really is no one that is allergic to it, except for people who just assume. It’s part of business and not really a realistic form of threat to humans. Kind of like jewelry, when you say it’s handmade, it just sounds better. Besides that, just something to mention so people can buy it. I’ve actually come across people who are allergic to it, I told them what makes you think your allergic to it? They said, they feel better when it has no gluten. In other words, this people are just falling for the scams.

False Advertisement

I bet this people who are allergic won’t be allergic if it’s not mentioned to them. For example, if you give someone bakery and tell them it’s gluten free when it’s really not. Then as they eat, they will have no allergic reaction to it. All of a sudden you tell them it has gluten, now they will get the allergic to it. It’s kind of like they are playing games with them own selves.